Le Désir, Le Rialto, La Folie… Welcome to the delicious world of Carl Marletti.

The Passion and Energy shines through his eyes when talking to us about his passion for pastries. The inspiration and creativeness to be innovative often comes from travelling around the world. Yet everything surrounding the skilled pastry chef inspires his work, from architecture to exchanging ideas with friends and colleagues.
Carl Marletti creates marvels for every sense. Like “Le Cencier”; a chocolate dream that reveals the child inside us as the crunchy bottom surprisingly hide ‘popping candy’ which explodes in the mouth.
We hear the Beats of Latin music as the rose shaped “Paradis Latin” offers a perfect harmony of red berries and Vanilla from a country far away… This beauty is created especially for the Cabaret with the same name.

Savoring the “Lily Valley”, a purple St Honoré with Violet flavor, is a pure sensation. And by knowing that it was created as a love dedication, to his wife, makes the taste event more delightful.
As Christmas treats this year, Carl Marletti proposes four different Bûches. The classic bestseller Mont-Blanc, the Citrus flavored Kawaii, Chocolate and passion fruit flavored Tanariva Passion and the Lichu with dark chocolate and Pistage.
The world of Carl Marletti is a beautiful place, and it can easiest be described by one word that covers it all; Harmony.